Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #41775 | Brewer's Friend
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Oatmeal Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday April 13th 2018
1.059
1.015
5.8%
37.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 69.2%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 7.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.8%
0.27 kg German - CaraMunich III0.27 kg CaraMunich III 34 57 3.9%
0.27 kg German - Carafa III0.27 kg Carafa III 32 535 3.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.6%
6.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 32 71.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Whirlpool at 100 °C 20 min 4.98 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #41775. All Grain, ABV 5.81%, IBU 36.98, SRM 39.01, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, CaraMunich III, Carafa III, Carafa II, Carafa I, Rice Hulls) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 02:58 UTC
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