Oatmeal Stout
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
32 |
71.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Whirlpool at 100 °C
|
20 min |
4.98 |
28.6% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.8 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24.5 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #41775. All Grain, ABV 5.81%, IBU 36.98, SRM 39.01, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, CaraMunich III, Carafa III, Carafa II, Carafa I, Rice Hulls) Hops: (East Kent Goldings) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-21 02:58 UTC