View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday January 2nd 2023

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Hazelnut Vanilla Double Chocolate Stout

by Wilder Drive Brewing Company

OG: 1.063 FG: 1.027 ABV: 4.8% IBU: 26

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

22.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	58.2%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.6%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	10.9%
0.75 lb	The Swaen - BlackSwaen Coffee Malt0.75 lb BlackSwaen Coffee Malt	36	225	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	7.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Nugget0.4 oz Nugget Hops	Pellet	14.7	Boil	50 min	18.79	80%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	50 min	3.2	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Chief Hops - Nugget (Pellet)	18.79	80%
0.10 oz	Centennial (Pellet)	3.2	20%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.34 gal		Strike	163 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Garden Valley Resort, Lindale TX, June 2019 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!