Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 2nd 2023
1.065
1.021
5.8%
22.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.6%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 10.9%
0.75 lb The Swaen - BlackSwaen Coffee Malt0.75 lb BlackSwaen Coffee Malt 36 225 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Nugget0.4 oz Nugget Hops Pellet 14.7 Boil 50 min 18.79 80%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 50 min 3.2 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Garden Valley Resort, Lindale TX, June 2019 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Jbell. All Grain, ABV 5.8%, IBU 21.99, SRM 50, Fermentables: (Standard 2-Row, CaraMunich III, Midnight Wheat Malt, BlackSwaen Coffee Malt, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 21:28 UTC