Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Sorachi Ace0.4 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
21.62 |
14.3% |
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
12.38 |
42.9% |
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.08 |
42.9% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Sorachi Ace (Pellet) 0.39999999908503 oz Sorachi Ace (Pellet) Hops |
|
21.62 |
14.3% |
|
2.40 oz |
Saaz (Pellet) 2.3999999945102 oz Saaz (Pellet) Hops |
|
16.46 |
85.8% |
|
2.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash the grains for 60 minutes at 154°F (68°C). Boil for 60 minutes following the hops schedule.
Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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