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Straight Up Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

36.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 lb	United Kingdom - Golden Promise155 lb United Kingdom - Golden Promise	37	3	86.1%
15 lb	American - Carapils (Dextrine Malt)	33	1.8	8.3%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	5.6%
180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	5.3	Boil	90 min	7.55	10%
8 oz	Centennial8 oz Centennial Hops	Pellet	9.4	Boil	90 min	13.39	10%
16 oz	Cascade16 oz Cascade Hops	Pellet	5.3	Boil	5 min	2.81	20%
16 oz	Centennial16 oz Centennial Hops	Pellet	9.4	Boil	5 min	4.99	20%
16 oz	Cascade16 oz Cascade Hops	Pellet	5.3	Whirlpool	10 min	2.65	20%
16 oz	Centennial16 oz Centennial Hops	Pellet	9.4	Whirlpool	10 min	4.69	20%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Cascade (Pellet)	13.01	50%
40 oz	Centennial (Pellet)	23.07	50%
80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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