Burton Bridge Golden Delicious Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Burton Bridge Golden Delicious

169 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 30th 2019
1.051
1.015
4.8%
38.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 88.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 5.8%
35 g Belgian - De-Bittered Black35 g De-Bittered Black 34 566 0.7%
171.23 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 11.5 Boil 60 min 38.3 63.2%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3.5 Boil 0 min 36.8%
38 g / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Burton Bridge Golden Delicious" Ordinary Bitter beer recipe by Brewer #213259. All Grain, ABV 4.75%, IBU 38.3, SRM 12.15, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Crystal 60L, De-Bittered Black) Hops: (Target, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 20:36 UTC
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