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90 CLONE

Name: 90 CLONE
Prep time: 65 min
Cook time: 90 min
Total time: 155 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 9 kg Floor-Malted Bohemian Pilsner; 1 kg Amber; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 10 g Mix Hops; 20 g Mix Hops

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Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Wednesday May 5th 2021

Midtbrygg Imperial IPA

by Midtbrygg

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

Simcoe Double IPA

by Girona Brewers

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 93

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

94.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Floor-Malted Bohemian Pilsner9 kg Floor-Malted Bohemian Pilsner	36.3	1.9	90%
1 kg	Castle Malting - Amber1 kg Amber	35.9	17.42	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mix10 g Mix Hops	Pellet	11	Boil	90 min	9.8	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	82.5 min	9.71	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	75 min	9.58	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	67.5 min	9.4	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	60 min	9.16	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	52.5 min	8.85	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	45 min	8.41	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	37.5 min	7.83	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	30 min	7.04	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	22.5 min	5.98	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	15 min	4.55	7.1%
10 g	Mix10 g Mix Hops	Pellet	11	Boil	7.5 min	2.61	7.1%
20 g	Mix20 g Mix Hops	Pellet	11	Boil	2 min	1.55	14.3%
140 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	52 °C	50 °C	5 min
	Temperature	50 °C	65 °C	55 min
	Temperature	65 °C	77 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
140 g	Mix (Pellet) 140 g Mix (Pellet) Hops		94.47	99.5%
140 g / $ 0.00

View Recipe

90 CLONE

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