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Bombastic IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.093

Final Gravity:

1.007

ABV (standard):

11.3%

IBU (tinseth):

85.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	91.9%
1 lb	American - Vienna1 lb Vienna	35	4	5.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Leaf/Whole	13	Boil	75 min	24.35	9.7%
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Boil	60 min	15.53	6.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	13.77	6.5%
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	15 min	18.97	12.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	10.72	19.4%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	1 min	1.7	19.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		25.8%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Galena (Leaf/Whole)	39.88	16.2%
2 oz	Columbus (Leaf/Whole)	24.49	25.9%
1 oz	Warrior (Leaf/Whole)	18.97	12.9%
3.50 oz	Citra (Leaf/Whole)	1.7	45.2%
7.75 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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