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Bombastic IPA

303 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 10th 2020
1.093
1.007
11.3%
85.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 91.9%
1 lb American - Vienna1 lb Vienna 35 4 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Leaf/Whole 13 Boil 75 min 24.35 9.7%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 60 min 15.53 6.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 13.77 6.5%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 15 min 18.97 12.9%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 10.72 19.4%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.7 19.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 25.8%
7.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Bombastic IPA" Double IPA beer recipe by Anonymous. All Grain, ABV 11.27%, IBU 85.05, SRM 5.36, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Galena, Columbus, Warrior, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 03:14 UTC