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raspberry salted sour

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Saturday October 10th 2020
1.058
1.015
5.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 58.5%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 29.3%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 12.2%
2.05 kg / 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"raspberry salted sour" Berliner Weisse beer recipe. All Grain, ABV 5.74%, IBU 0, SRM 4.04, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 22:25 UTC
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