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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 163.76 liters
Post Boil Size: 157.65 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 89%
Calories: 192 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday November 28th 2024

Original Gravity:

14.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.3%

IBU (tinseth):

35.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Dingemans - Pilsen21 kg Pilsen	36.8	1.7	56.8%
11 kg	Dingemans - Wheat Malt11 kg Wheat Malt	38.1	1.8	29.7%
3 kg	American - Vienna3 kg Vienna	35	4	8.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	5.4%
37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Warrior125 g Warrior Hops	Pellet	12.8	Boil	60 min	21.99	13.5%
75 g	Citra75 g Citra Hops	Pellet	14.1	Boil	10 min	5.27	8.1%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.3	Boil	10 min	3.1	8.1%
75 g	Citra75 g Citra Hops	Pellet	14.1	Whirlpool	0 min	3.41	8.1%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.3	Whirlpool	0 min	2.01	8.1%
250 g	Citra250 g Citra Hops	Pellet	14.1	Dry Hop	0 days		27%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.3	Dry Hop	0 days		27%
925 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Warrior (Pellet) 125 g Warrior (Pellet) Hops	21.99	13.5%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	8.68	43.2%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	5.11	43.2%
925 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
134.54 L	Strike	54 °C	50 °C	15 min
		--	66 °C	45 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sweet Orange Peel		Flavor	Boil	10 min.
25 g	Coriander Seed		Spice	Mash	10 min.

Yeast

Fermentis - Safale S-33

Amount:	100 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2025-11-08 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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