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White IPA

192 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 163.76 liters
Post Boil Size: 157.65 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 89%
Calories: 192 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 28th 2024
14.4 °P
2.7 °P
6.3%
35.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Dingemans - Pilsen21 kg Pilsen 36.8 1.7 56.8%
11 kg Dingemans - Wheat Malt11 kg Wheat Malt 38.1 1.8 29.7%
3 kg American - Vienna3 kg Vienna 35 4 8.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.4%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Warrior125 g Warrior Hops Pellet 12.8 Boil 60 min 21.99 13.5%
75 g Citra75 g Citra Hops Pellet 14.1 Boil 10 min 5.27 8.1%
75 g Amarillo75 g Amarillo Hops Pellet 8.3 Boil 10 min 3.1 8.1%
75 g Citra75 g Citra Hops Pellet 14.1 Whirlpool 0 min 3.41 8.1%
75 g Amarillo75 g Amarillo Hops Pellet 8.3 Whirlpool 0 min 2.01 8.1%
250 g Citra250 g Citra Hops Pellet 14.1 Dry Hop 0 days 27%
250 g Amarillo250 g Amarillo Hops Pellet 8.3 Dry Hop 0 days 27%
925 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 10 min.
25 g Coriander Seed Spice Mash 10 min.
 
Yeast
Fermentis - Safale S-33
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.54 L Strike 54 °C 50 °C 15 min
-- 66 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.25 L. Suggest reducing initial water volume to 45.4 L and adding 118.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.12 L. Suggest reducing strike water volume to 20.98 L and adding 93.72 L sparge/top-off. 114.7
Strike water volume at mash thickness of 3.1 L/kg 114.7
Mash volume with grains 139.1
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 87.5 L) 87
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.3 L) 163.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 155.8 L) 157.7
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 156.9 L) 155
Total: 201.7  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Rob Epp. All Grain, ABV 6.31%, IBU 35.78, SRM 3.78, Fermentables: (Pilsen, Wheat Malt, Vienna, Flaked Oats) Hops: (Warrior, Citra, Amarillo) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2025-11-08 00:40 UTC