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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

9.0%

IBU (tinseth):

19.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

55.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Munich19 lb Munich	$ 1.97 / lb $ 37.43	37	6	70.4%
5 lb	German - Pilsner5 lb Pilsner	$ 1.97 / lb $ 9.85	38	1.6	18.5%
2 lb	Brown Sugar2 lb Brown Sugar	$ 1.00 / lb $ 2.00	45	15	7.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	$ 1.00 / lb $ 1.00	32	0	3.7%
27 lbs / $ 50.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	French Aramis3 oz French Aramis Hops		Pellet	6	Boil	60 min	19.77	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	French Aramis (Pellet)		19.77	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.5 qt		Strike	162 °F	149 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 4.80 / each $ 4.80
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 4.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
N/A
Mash Chemistry and Brewing Water Calculator

Notes

Influenced by Phil Markowski, "Farmhouse Ales, Culture and Craftsmanship in the Belgian Tradition," (P58).

Gavroche:

Primary 67-69F
Secondary: 28F

Changes in hops, grain bill and yeast that the brewer prefers.

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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