Biere de Garde Beer Recipe | All Grain Bière de Garde by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Biere de Garde

244 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 13th 2020
1.075
1.007
9.0%
19.8
9.3
n/a
55.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Munich19 lb Munich 1.97 / lb
37.43
37 6 70.4%
5 lb German - Pilsner5 lb Pilsner 1.97 / lb
9.85
38 1.6 18.5%
2 lb Brown Sugar2 lb Brown Sugar 1.00 / lb
2.00
45 15 7.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 1.00 / lb
1.00
32 0 3.7%
27 lbs / 50.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz French Aramis3 oz French Aramis Hops Pellet 6 Boil 60 min 19.77 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 qt Strike 162 °F 149 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
4.80 / each
4.80
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
4.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
N/A
Mash Chemistry and Brewing Water Calculator
 
Notes

Influenced by Phil Markowski, "Farmhouse Ales, Culture and Craftsmanship in the Belgian Tradition," (P58).

Gavroche:

Primary 67-69F
Secondary: 28F

Changes in hops, grain bill and yeast that the brewer prefers.

Brewer's Friend Logo
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 14:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top