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Winter Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

47.6

SRM (morey):

16.0

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 lb	Weyermann - Pilsner27 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	93.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt		33	550	1.7%
1.25 lb	American - Victory1.25 lb American - Victory	$ 0.00 / lb $ 0.00	34	28	4.3%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops		Pellet	11	Boil	60 min	34.88	22.2%
1 oz	Nectaron1 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Whirlpool	0 min	3.03	11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Whirlpool	0 min	4.87	11.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Dry Hop	0 days		22.2%
2 oz	Nectaron2 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Dry Hop	0 days		22.2%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops		Pellet	14.1	Whirlpool	0 min	4.8	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook (Pellet)		34.88	22.2%
3 oz	Nectaron (Pellet)	$ 0.00 / oz $ 0.00	3.03	33.3%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00	4.87	33.3%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)		4.8	11.1%
9 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lincoln Nebraska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brew day notes.... very slow sparge and boil over resulted in lowered fermenter volume. Mash temp was 146 degrees F.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Red IPA

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