Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Magnum65 g Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
28.76 |
39.4% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool
|
30 min |
4.37 |
60.6% |
|
165 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
65 °C |
75 min |
|
40 L |
|
Fly Sparge |
-- |
76 °C |
40 min |
Target Water Profile
Balanced Profile II
Notes
Ferm
1st - 17.5'C ---- 26.5'C over 7 days
2nd - 25'C ----- 15'C over 7 days
Cold Crash and 3.0 vols CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 22:12 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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