A Comedy of Errors - Beer Recipe - Brewer's Friend

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A Comedy of Errors

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 18th 2019
1.076
1.011
8.5%
33.1
42.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 54.8%
3 kg Belgian - Munich3 kg Munich 38 6 16.4%
0.75 kg Briess - Extra Special Malt0.75 kg Extra Special Malt 33 130 4.1%
2.50 kg Belgian Candi Sugar - Dark (275L)2.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 13.7%
2 kg Molasses2 kg Molasses - (late boil kettle addition) 36 80 11%
18.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Leaf/Whole 12 Boil 60 min 28.76 39.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 30 min 4.37 60.6%
165 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride Water Agt Boil 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
14 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C 75 min
40 L Fly Sparge -- 76 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.03 L. Suggest reducing initial water volume to 42.29 L and adding 23.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.26 L. Suggest reducing initial water volume to 36.33 L and adding 13.86 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.7 L/kg 50.2
Mash volume with grains 59.3
Grain absorption losses -13.8
Remaining sparge water volume 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 69
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 66.1 L) 63
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 62.5
Total: 83.7  
Equipment Profile Used: System Default
 
Notes

Ferm
1st - 17.5'C ---- 26.5'C over 7 days
2nd - 25'C ----- 15'C over 7 days
Cold Crash and 3.0 vols CO2.


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  • Last Updated: 2019-05-29 22:12 UTC