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Julies DP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday November 14th 2019

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

101.6

SRM (morey):

9.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.8%
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	20.84	12.8%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.69	15.4%
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil	40 min	31.36	20.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	9.02	12.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	11.72	12.8%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	5 min	3.86	12.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.08	12.8%
3.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	20.84	12.8%
0.60 oz	Simcoe (Pellet)	22.69	15.4%
0.80 oz	Magnum (Pellet)	31.36	20.5%
0.50 oz	Centennial (Pellet)	9.02	12.8%
0.50 oz	Chinook (Pellet)	11.72	12.8%
0.50 oz	Calypso (Pellet)	3.86	12.8%
0.50 oz	Cascade (Pellet)	2.08	12.8%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	151 °F	60 min
3.07 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Salida LOONBrew

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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