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firstone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

30.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

12,664.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Belgian - Pilsner12 kg Pilsner	$ 440.00 / kg $ 5,280.00	37	1.6	75%
2 kg	Belgian - Wheat2 kg Wheat	$ 540.00 / kg $ 1,080.00	38	1.8	12.5%
0.70 kg	German - CaraMunich II0.7 kg CaraMunich II	$ 640.00 / kg $ 448.00	34	46	4.4%
0.30 kg	Belgian - Special B0.3 kg Special B	$ 800.00 / kg $ 240.00	34	115	1.9%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late mash tun addition)	$ 1,560.00 / kg $ 1,560.00	38	0	6.3%
16 kg / $ 8,608.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 12.60 / g $ 378.00	Pellet	15	Boil	60 min	22.23	33.3%
30 g	Perle30 g Perle Hops	$ 17.30 / g $ 519.00	Pellet	8.2	Boil	15 min	6.03	33.3%
30 g	Saaz30 g Saaz Hops	$ 15.30 / g $ 459.00	Pellet	3.5	Boil	15 min	2.57	33.3%
90 g / $ 1,356.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 12.60 / g $ 378.00	22.23	33.3%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	$ 17.30 / g $ 519.00	6.03	33.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 15.30 / g $ 459.00	2.57	33.3%
90 g / $ 1,356.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.5 L	protein rest	Strike	55 °C	52 °C	20 min
	beta amylase	Temperature	52 °C	62 °C	20 min
	alpha amylase		62 °C	72 °C	20 min
	mash out	Infusion	72 °C	78 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Coriander Seed		Spice	Mash	20 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 2,700.00 / each $ 2,700.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 2,700.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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