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241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday March 14th 2020
1.079
1.013
8.7%
30.8
10.3
n/a
12,664.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner $ 440.00 / kg
$ 5,280.00 		37 1.6 75%
2 kg Belgian - Wheat2 kg Wheat $ 540.00 / kg
$ 1,080.00 		38 1.8 12.5%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II $ 640.00 / kg
$ 448.00 		34 46 4.4%
0.30 kg Belgian - Special B0.3 kg Special B $ 800.00 / kg
$ 240.00 		34 115 1.9%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late mash tun addition) $ 1,560.00 / kg
$ 1,560.00 		38 0 6.3%
16 kg / $ 8,608.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 12.60 / g
$ 378.00 		Pellet 15 Boil 60 min 22.23 33.3%
30 g Perle30 g Perle Hops $ 17.30 / g
$ 519.00 		Pellet 8.2 Boil 15 min 6.03 33.3%
30 g Saaz30 g Saaz Hops $ 15.30 / g
$ 459.00 		Pellet 3.5 Boil 15 min 2.57 33.3%
90 g / $ 1,356.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Mash 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 2,700.00 / each
$ 2,700.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 2,700.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L protein rest Strike 55 °C 52 °C 20 min
beta amylase Temperature 52 °C 62 °C 20 min
alpha amylase 62 °C 72 °C 20 min
mash out Infusion 72 °C 78 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.9 L. Suggest reducing strike water volume to 35.5 L and adding 6.5 L sparge/top-off. 42
Strike water volume at mash thickness of 2.8 L/kg 42
Mash volume with grains 51.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 24.4 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 65.2  
Equipment Profile Used: System Default
"firstone" Belgian Dark Strong Ale beer recipe by notabrewer. All Grain, ABV 8.67%, IBU 30.83, SRM 10.25, Fermentables: (Pilsner, Wheat, CaraMunich II, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Perle, Saaz) Other: (Coriander Seed)
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  • Last Updated: 2020-04-20 17:50 UTC