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Meadmore Swordy Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Awesome
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

41.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	United Kingdom - Maris Otter Pale2250 g Maris Otter Pale	38	3.75	95.7%
100 g	Crisp Malting - Crystal 60L100 g Crystal 60L	33.1	60	4.3%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Lupulin Pellet	10	Boil at 100 °C	90 min	24.98	33.3%
8 g	Cascade8 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	45 min	15.01	33.3%
8 g	Citra8 g Citra Hops	Lupulin Pellet	11	Boil at 100 °C	1 min	1.11	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Lupulin Pellet) 8 g Centennial (Lupulin Pellet) Hops	24.98	33.3%
8 g	Cascade (Lupulin Pellet) 8 g Cascade (Lupulin Pellet) Hops	15.01	33.3%
8 g	Citra (Lupulin Pellet) 8 g Citra (Lupulin Pellet) Hops	1.11	33.3%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Sparge	60 °C	67 °C	60 min

Yeast

Omega Yeast Labs - CL-50 Ale OYL-041

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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