PassaCream Beer Recipe | BIAB Cream Ale | Brewer's Friend
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PassaCream

151 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 10th 2019
1.049
1.013
4.8%
21.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 62.5%
0.35 kg American - Vienna0.35 kg Vienna 35 4 21.9%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 9.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.3%
1.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Leaf/Whole 14 Boil 30 min 21.01 41.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 0 min 58.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 68 °C 68 °C 60 min
Priming
Method: sucrose       Amount: 89 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PassaCream" Cream Ale beer recipe by Brewer #287510. BIAB, ABV 4.77%, IBU 21.01, SRM 3.97, Fermentables: (Pilsner, Vienna, Flaked Corn, Flaked Oats) Hops: (Nugget, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 00:39 UTC
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