PassaCream
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nugget5 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
21.01 |
41.7% |
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
58.3% |
12 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 89 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.3 L)
|
13.5 |
Mash volume with grains (equipment estimates 16.3 L)
|
14.6 |
Grain absorption losses
|
-1.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Volume into fermentor
|
7 |
Total:
|
13.5
|
Equipment Profile Used: |
System Default |
"PassaCream" Cream Ale beer recipe by Brewer #287510. BIAB, ABV 4.77%, IBU 21.01, SRM 3.97, Fermentables: (Pilsner, Vienna, Flaked Corn, Flaked Oats) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-10 00:39 UTC