Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Barth-Haas - Hallertauer Magnum75 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
60 min |
26.49 |
42.9% |
|
50 g |
47 Hops - Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.47 |
28.6% |
|
50 g |
47 Hops - Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Hop Stand at 90 °C
|
0 min |
0.65 |
28.6% |
|
175 g
/ $ 0.00
|
Yeast
|
- s05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
417 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Czech pils alfredito" German Pilsner (Pils) beer recipe by SebaDRosas. All Grain, ABV 4.77%, IBU 29.6, SRM 4.11, Fermentables: (BEST Pilsen, BEST Melanoidin, Carapils) Hops: (Hallertauer Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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