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Forked City of Gold

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

38.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

10.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
450 g	Thomas Fawcett - Maris Otter Pale Ale Malt450 g Maris Otter Pale Ale Malt	$ 2.50 / lb $ 2.48	38	2.65	43.9%
100 g	American - White Wheat100 g White Wheat	$ 2.69 / lb $ 0.59	40	2.8	9.8%
475 g	Canadian - Pale 2-Row475 g Pale 2-Row	$ 2.39 / lb $ 2.50	36	1.75	46.3%
1,025 g / $ 5.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	El Dorado3 g El Dorado Hops	$ 3.69 / oz $ 0.39	Pellet	15.7	Boil	50 min	34.07	25%
3 g	LD Carlson - Amarillo3 g Amarillo Hops	$ 3.49 / oz $ 0.37	Pellet	9.5	Boil	5 min	4.32	25%
6 g	El Dorado6 g El Dorado Hops	$ 3.69 / oz $ 0.78	Pellet	15.7	Dry Hop	3 days		50%
12 g / $ 1.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	El Dorado (Pellet) 9 g El Dorado (Pellet) Hops	$ 3.69 / oz $ 1.17	34.07	75%
3 g	LD Carlson - Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	$ 3.49 / oz $ 0.37	4.32	25%
12 g / $ 1.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 L		Infusion	67 °C	19 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 5.82 / each $ 2.91
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 2.91 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 33.7 g Temp: 22 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

British Golden Ale w/ El Dorado hops, for the pun of it.

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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