|
Double Batch Slushie (low ABV)
|
Berliner Weisse
|
10 Gallons |
1.042 |
1.009 |
4.23 |
21.87 |
3.6 °L
|
349 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:08 PM |
Notes: Mash and Sparge as usual
Boil for 5 minutes then chill to 110f
Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp)
Add entire carton of mango Goodbelly
Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5
Boil for 60 minutes
Chill to 90f pitch temp and pitch Kveik
Once fermented, cold crash to 40f
|
|
|
Perdu800
|
Standard/Ordinary Bitter
|
800 Litres |
1.042 |
1.01 |
4.2 |
19.71 |
3.39 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1000.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/24/2024 2:04 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
16 Gallons |
1.04 |
1.007 |
4.31 |
16.01 |
2.77 °L
|
349 |
1 |
|
|
|
| Boil
Size: 19.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 9:38 PM |
| Notes: |
|
|
Awesome Recipe 3
|
Mild
|
3 Gallons |
10.732 |
2.756 |
4.24 |
23.16 |
19.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 4.7 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:50 AM |
| Notes: |
|
|
Malsters Best
|
Best Bitter
|
16 Litres |
1.043 |
1.01 |
4.35 |
37.03 |
10.11 °L
|
349 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:26 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.22 |
24.47 |
9.98 °L
|
349 |
2 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:39 PM |
| Notes: |
|
|
Treasonous Sedition
|
Best Bitter
|
6 Gallons |
1.044 |
1.012 |
4.28 |
31.59 |
9.66 °L
|
349 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/15/2023 2:54 PM |
| Notes: |
|
|
Cat Hair Ale Lie
|
American Light Lager
|
6 Gallons |
1.044 |
1.012 |
4.2 |
32.02 |
3.05 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 9:27 PM |
| Notes: |
|
|
Charlie Bravo - Witbier
|
Weissbier
|
30 Litres |
1.048 |
1.015 |
4.39 |
12.72 |
3.7 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/21/2021 11:57 PM |
| Notes: |
|
|
Primera Cerveza Andarina
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.007 |
4.41 |
23.65 |
3.71 °L
|
349 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 28.9 g |
Creation
Date: 9/13/2020 4:10 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
#024 Polish Pale Ale
|
American Pale Ale
|
20 Litres |
11.191 |
2.998 |
4.37 |
31.25 |
3.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:05 PM |
| Notes: Drożdże Wyeast 1084 lub FM13 |
|
|
Lager March 20
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.29 |
35.69 |
6.12 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:24 AM |
| Notes: |
|
|
Selmo RyePA
|
American IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.24 |
74.76 |
11.11 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:00 AM |
| Notes: |
|
|
St. Patty Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
38.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 1/26/2020 9:31 PM |
| Notes: |
|
|
Scott Wheat Beer W/ Fruit
|
American Wheat Beer
|
16 Gallons |
10.549 |
2.6 |
4.22 |
19.51 |
3.19 °L
|
349 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 12:52 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
6 Gallons |
1.047 |
1.015 |
4.22 |
42.18 |
39.51 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:56 PM |
| Notes: |
|
|
Sur Gubbe
|
Gueuze
|
20 Litres |
1.044 |
1.011 |
4.36 |
0 |
2.99 °L
|
349 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:33 PM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.2 |
39.7 |
4.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:30 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
23 Litres |
1.047 |
1.013 |
4.4 |
32.27 |
4.59 °L
|
349 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:09 PM |
| Notes: |
|
|
SEŠON
|
American IPA
|
19 Litres |
1.045 |
1.012 |
4.35 |
38.78 |
7.25 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:31 PM |
| Notes: |
|
|
|
|