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Primera Cerveza Andarina

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Sunday September 13th 2020

Blondie

by GFHomebrew

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

23.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	US - Pale 2-Row3.18 kg Pale 2-Row	37	1.8	80.3%
0.34 kg	American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt)	33	1.8	8.6%
0.22 kg	American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L	35	10	5.6%
0.22 kg	American - Vienna0.22 kg Vienna	35	4	5.6%
3.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Centennial7.1 g Centennial Hops	Pellet	10	Boil	55 min	9.76	25%
7.10 g	Centennial7.1 g Centennial Hops	Pellet	10	Aroma	35 min	8.27	25%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	7	Aroma	20 min	4.23	25%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	7	Aroma	5 min	1.39	25%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.20 g	Centennial (Pellet) 14.2 g Centennial (Pellet) Hops	18.03	50%
14.20 g	Cascade (Pellet) 14.2 g Cascade (Pellet) Hops	5.62	50%
28.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Mash-In @ 162 for 60m	Infusion	--	66 °C	60 min
18 L	Batch Sparge @ 168	Sparge	--	76 °C	10 min
		Strike	--	67 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 28.9 g Temp: 20 °C CO₂ Level: 2.37

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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