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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.46 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

16.0

SRM (morey):

2.8

Mash pH

5.3

Cost $

67.37

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Canadian - Pale 2-Row	$ 2.00 / lb $ 40.00	36	1.75	86.5%
1.25 lb	American - Carapils (Dextrine Malt)	$ 2.09 / lb $ 2.61	33	1.8	5.4%
12 oz	Flaked Barley12 oz Flaked Barley	$ 2.20 / lb $ 1.65	32	2.2	3.2%
18 oz	Flaked Corn18 oz Flaked Corn	$ 1.99 / lb $ 2.24	40	0.5	4.9%
23.12 lbs / $ 46.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	$ 2.89 / oz $ 4.34	Pellet	7	Boil	45 min	12.6	66.7%
0.75 oz	Cluster0.75 oz Cluster Hops	$ 2.89 / oz $ 2.17	Pellet	7	Boil	15 min	3.41	33.3%
2.25 oz / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Cluster (Pellet)	$ 2.89 / oz $ 6.50	16.01	100%
2.25 oz / $ 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.96094 gal	Strike	162 °F	152 °F	60 min
13.0694 gal	Sparge	168 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 4.79 / each $ 14.37
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 14.37 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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