Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.46 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday March 20th 2024
1.040
1.007
4.3%
16.0
2.8
5.3
67.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Canadian - Pale 2-Row $ 2.00 / lb
$ 40.00 		36 1.75 86.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb American - Carapils (Dextrine Malt) $ 2.09 / lb
$ 2.61 		33 1.8 5.4%
12 oz Flaked Barley12 oz Flaked Barley $ 2.20 / lb
$ 1.65 		32 2.2 3.2%
18 oz Flaked Corn18 oz Flaked Corn $ 1.99 / lb
$ 2.24 		40 0.5 4.9%
23.12 lbs / $ 46.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops $ 2.89 / oz
$ 4.34 		Pellet 7 Boil 45 min 12.6 66.7%
0.75 oz Cluster0.75 oz Cluster Hops $ 2.89 / oz
$ 2.17 		Pellet 7 Boil 15 min 3.41 33.3%
2.25 oz / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.79 / each
$ 14.37
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 14.37 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.96094 gal Strike 162 °F 152 °F 60 min
13.0694 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.67 34.7  
Mash volume with grains 10.52 42.1  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 12.05 g | 48.2 qt) 13.93 55.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.58 g | 70.3 qt) 19.46 77.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16 64  
Total: 22.6 90.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #413644. All Grain, ABV 4.31%, IBU 16.01, SRM 2.77, Fermentables: ( Canadian - Pale 2-Row, American - Carapils (Dextrine Malt), Flaked Barley, Flaked Corn) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-03 13:30 UTC