Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose IPA	American IPA	5.5 Gallons	1.059	1.012	6.13	57.69	4.95 °L	379	0
Author: Bigmooose Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:48 AM Notes:
Wedding Beer	American Porter	10 Gallons	1.096	1.023	10.58	19.98	10.97 °L	379	0
Author: Low Bucks Brewing Boil Size: 12.45 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 6:31 PM Notes:
BLACK SASS PORTER	American Porter	5.5 Gallons	1.058	1.013	5.91	19.16	26.56 °L	379	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:14 AM Notes:
Centennial Brown Porter	American Porter	5.5 Gallons	1.053	1.016	4.87	21.72	26.44 °L	379	0
Author: ketchumall Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:43 PM Notes:
Oreo Stout V1	American Porter	5 Gallons	1.046	1.011	4.59	3.79	34.94 °L	379	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:03 AM Notes: Added 8oz cacao nibs 5 min 1lb lactose @ 15 min 5 packets of white hot cocoa powder @ 10 min 5 packets in secondary fermentation SG: 1.058 FG: 1.01
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	379	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
Test 2	American Stout	310 Gallons	1.054	1.014	5.32	69.88	3.7 °L	379	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 10:00 PM Notes:
Experimental Porter	American Porter	6 Gallons	1.063	1.012	6.66	39.58	22.34 °L	379	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 12:52 AM Notes: After collecting wort - split into two vessels. One gets 6 oz of Swaen Chocolate Malt and the other gets 6 oz of Briess Chocolate Malt. Steep for 20-30 minutes, remove grain and boil each (staggered by about 30 minutes). Split hops and yeast evenly between the two batches.
Imperial Oatmeal Stout	Imperial Stout	5.5 Gallons	1.09	1.02	9.24	72	41.13 °L	379	0
Author: Hoodie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 1:03 PM Notes:
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	379	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
Ipa Com Cryo	American IPA	80 Litres	1.064	1.016	6.27	54.94	5.72 °L	379	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:47 PM Notes:
Eltham Ale	American IPA	40 Litres	1.046	1.008	4.98	22.84	9.72 °L	379	0
Author: Mall Boil Size: 47.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:52 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.018	10.18	70.89	50 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 AM Notes:
Philly Philly SuperBowl IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.59	10.61 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:13 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.052	1.01	5.54	96.48	7.83 °L	379	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:31 AM Notes:
020 - Russian Imperial Stout 11/08/18	Imperial Stout	12.5 Gallons	1.087	1.018	9.11	79.13	39.88 °L	379	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:45 PM Notes: Mashed at 152 for 45 minutes, then added the roasted/chocolate and let circulate for approx 20 minutes before moving to boil kettle.
Power Of Citra	American IPA	360 Litres	1.064	1.012	6.92	74.89	4.64 °L	379	0
Author: opacus Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/22/2018 11:02 PM Notes:
BryllupsIPA	American IPA	45 Litres	1.058	1.013	5.89	64.33	7.92 °L	379	0
Author: Endre Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:28 AM Notes:
Sexy Westie	American IPA	23 Litres	1.063	1.016	6.24	159.27	6.2 °L	379	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:14 PM Notes:
First Trial	American IPA	21 Litres	1.06	1.011	6.42	66.04	13.6 °L	379	0
Author: haydo_nz Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:50 PM Notes:
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