Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
61 min |
72.25 |
50% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
12.53 |
25% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.85 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest |
Infusion |
-- |
66 °C |
90 min |
|
|
Mashout |
Infusion |
-- |
76 °C |
10 min |
|
|
Recirculation |
Sparge |
-- |
76 °C |
30 min |
|
|
Sparge |
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Cocoa powder
|
|
Flavor |
Secondary |
20 min. |
|
2 each |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
|
120 ml |
French Oak Chips solution
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: Brown (Raw) Sugar
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
Notes
Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 21:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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