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El Dorado Wai-ti Pale
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.9 |
44.71 |
3.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:22 PM |
| Notes: |
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I'm Dreaming Of An Irish Christmas
|
Irish Stout
|
5 Gallons |
1.044 |
1.014 |
4 |
34.28 |
26.24 °L
|
337 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 1:27 AM |
| Notes: |
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Mol From Nijmegen
|
No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.83 |
3.78 |
3.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:42 AM |
Notes: ***Special directions***
A unique beer from the eastern part od the Netherlands, preserved by Melchior Mels in his notebook and adapted by Rudolf Nunes Ferro (1994). It can only be kept for a short period of time (unless you pasteurize it) once the sweet-sour combination has started foaming. A good beer to try for as festival or an event.
First wort: Mash the barley malt. From this, collect 3.6 gallons of wort with a gravity of 1.059. Keep 2.3 wt of the wort apart. Boilk the rest for one hour with the hops.
Second wort: From the same mash, collect another 2.1 gallons of wort with a gravity of 1.020. Combined hopped wort with the unhopped second wort to get 5.1 gallons of wort with a gravity of 1.043. Leave this to sour for ten hours and then add top-fermenting yeast. This will ferment to a sour white beer of approx 4.3 ABV.
Boil the 2.3 qts of reserved wort from the first mash to get a syrup-like substance of 0.7 liters and an OG of 1.189. (In the original recipe this takes 3 days).
Add the syrupy wort to the sour white beer. Wait for fermentation to restart. The result is a foaming sweet-sour white beer. This is the moment to drink it! Do not bottle - it is still fermenting. After about 10 days, all the sugar from the wort syrup will have fermented, leaving a sour, flat beer. |
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Best Bitters Recipe
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Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
33.87 |
8.85 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:20 PM |
| Notes: |
|
|
Porter
|
English Porter
|
180 Litres |
1.042 |
1.011 |
4.06 |
21.53 |
28.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 186.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:12 AM |
| Notes: |
|
|
Extraxt Pale
|
American Pale Ale
|
3 Gallons |
1.041 |
1.01 |
4.07 |
44.69 |
4.12 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:11 PM |
| Notes: |
|
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Water - Cream Ale Willamette Hops
|
Blonde Ale
|
16.5 Gallons |
1.04 |
1.01 |
3.87 |
18.52 |
19.44 °L
|
337 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:45 PM |
| Notes: Last time starter was 1 qt and 1 pt. Used yeast nutrient in wort to help since pitching low. Was bubbling that evening or next morning (1 at night 2 next morning so was fine). |
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Hole In The Wall Hazy Pale
|
American Pale Ale
|
23 Litres |
1.041 |
1.011 |
4.03 |
37.96 |
3.27 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
37.89 |
21.56 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:12 PM |
| Notes: |
|
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Mosaic American Pale Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.09 |
0 |
4.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 8:18 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
40 Litres |
1.038 |
1.01 |
3.77 |
0 |
2.61 °L
|
337 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:08 PM |
| Notes: |
|
|
10 Liter Starter
|
No Profile Selected |
2.64 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.53 °L
|
337 |
0 |
|
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|
| Boil
Size: 2.64173 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:23 PM |
Notes: To make a starter should be between 1.03 and 1.04 OG.
This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system.
Simply divide by 10 to get 1 liter and 105 grams of dme. |
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London Pride V2
|
Best Bitter
|
12 Litres |
1.043 |
1.013 |
3.96 |
33.39 |
8.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:25 PM |
| Notes: |
|
|
Cascadian Sunset
|
American Pale Ale
|
65.01 Litres |
1.036 |
1.006 |
3.91 |
28.3 |
3.23 °L
|
337 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:42 AM |
| Notes: |
|
|
Passionfruit Berlin
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.006 |
3.78 |
5.06 |
3.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/27/2020 3:08 PM |
Notes: Mash, cool, pitch half bottle of GoodBelly
Sour warm over 1-2 days
Start boil, cool, pitch yeast |
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Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.05 |
26.87 |
3.3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:30 AM |
| Notes: |
|
|
Magdalena Blond Ale Weyer
|
Blonde Ale
|
410 Litres |
10.404 |
2.669 |
4.11 |
8.64 |
4.45 °L
|
337 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:55 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
320 Litres |
1.041 |
1.01 |
4.03 |
28.36 |
13.65 °L
|
337 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 11:33 PM |
| Notes: |
|
|
LZ SUPER BERLINER
|
No Profile Selected |
600 Gallons |
1.046 |
1.015 |
4.03 |
11.1 |
2.81 °L
|
337 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:17 PM |
| Notes: |
|
|
Gold Spike
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.011 |
3.77 |
45.77 |
3.43 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:22 PM |
| Notes: |
|
|
|
|