Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde 1.2	Belgian Blond Ale	20.8 Litres	1.057	1.009	6.34	0	5.57 °L	391	0
Author: Shaka Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:43 AM Notes:
Session Citrus IPA	American IPA	5.5 Gallons	1.049	1.012	4.85	52.85	5.46 °L	391	0
Author: Dez86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:19 PM Notes:
House IPA V2	American IPA	21 Litres	1.062	1.014	6.33	71.64	10.03 °L	391	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:26 PM Notes:
Belchin' Strong Dark Belgian	Belgian Dark Strong Ale	3 Gallons	1.095	1.02	9.87	34.04	26.64 °L	391	0
Author: maditude Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:47 PM Notes:
Pernicious Weed Junior	Double IPA	14 Litres	1.066	1.011	7.3	74.3	7.76 °L	391	0
Author: Lowey Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:16 AM Notes:
Arrogant Mountaineer	American Strong Ale	5.5 Gallons	1.072	1.018	7.14	74.51	13.69 °L	391	1
Author: Mountainside Brewing Boil Size: 7.355 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/6/2022 1:31 PM Notes:
Psychotropic Tribe V2	Belgian Golden Strong Ale	10 Litres	1.076	1.023	6.95	32.15	3.66 °L	391	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/6/2022 10:06 AM Notes:
DM Chinook Smash From Scratch	American IPA	11 Litres	1.048	1.01	5.09	49	4.78 °L	391	0
Author: Boil Size: 13.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:29 PM Notes:
La Boronaise Blonde	Belgian Blond Ale	12 Litres	1.071	1.018	6.95	22.61	4.43 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:08 AM Notes:
Mango Habanero IPA	American IPA	10 Litres	1.084	1.021	8.22	74.41	10.39 °L	391	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/30/2021 10:56 AM Notes: Pureed Mango and Pepper - Add anywhere between 15 min to 5 min Mango Juice and Sliced Peppers - Flavouring, along with dry hops
Pig Basil Pale Ii	Experimental Beer	5.5 Gallons	1.069	1.015	7.08	32.1	6.67 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:44 AM Notes: 9/13/18: -Brewed -Whole basil plant at 45, 15, and flameout -Cooled to ~95º and put in dirty old fridge 9/23/18 -SG 1.010 -pH 4.25 9/25/18 -started cold crash 10/4/18 -bottled
DeKoninck	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.13	23.28	9.95 °L	391	0
Author: Wildebier Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/30/2021 10:51 PM Notes:
Lil Debbie Oatmeal Creme Stout	Mixed-Style Beer	5 Gallons	1.061	1.014	6.15	27.71	34.66 °L	391	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 10/10/2020 6:39 PM Notes: Add Vanilla Extract to Secondary after racking from Primary?
Kranz Bros. Brewing Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.93	172.11	4.83 °L	391	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:57 PM Notes:
Aigre Tropicale.004	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.012	5.81	0	5.33 °L	391	1
Author: downandout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:36 PM Notes: Kettle Sour with Omega OYL-605 Lactobacillus Blend for 40 hours (2400 minutes) @ 90F using sous vide to keep warm. Using Omega Yeast Labs - Espe Kveik for fermentation. Interesting since Omega OYL-605 Lactobacillus Blend temp is 68 - 95 °F and Omega Yeast Labs - Espe Kveik temp is 68 - 98 °F. Might consider sous vide for fermentation as well but might be too many hours for the machine.
Awesome Recipe	Berliner Weisse	27 Litres	1.032	1.005	3.64	8.94	3.95 °L	391	1
Author: Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:45 AM Notes:
Gingerbread Christmas Wit	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.013	5.59	17.68	4.14 °L	391	0
Author: Mags Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 10/16/2019 1:15 PM Notes: BIAB - 7.1 Gallons of water to 171 degrees, add grain , mash at 163 degrees for 60 min, mashout at 168 degrees
Black Rider Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.066	1.012	7.09	63.29	35.27 °L	391	0
Author: Boymeetswort Boil Size: 1.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:49 PM Notes:
Punk IPA (Post 2010)	Clone Beer	27 Litres	1.047	1.01	4.97	32.5	6.24 °L	391	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:26 AM Notes: ABV slightly down on BD recipe Dry hop post fermentation for 5 days
Brut IPA	No Profile Selected	5.5 Gallons	1.046	1.002	5.74	19.85	4.33 °L	390	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 4:45 PM Notes:
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