Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Pale Ale	American Pale Ale	21 Litres	1.066	1.018	6.28	41.33	13.76 °L	391	0
Author: Redhead Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 5:43 PM Notes:
WCPA	American Pale Ale	5 Gallons	1.052	1.011	5.39	46.7	6.92 °L	391	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 12:30 AM Notes:
Table Amber	American Amber Ale	2.5 Gallons	1.036	1.008	3.71	59.15	15.46 °L	391	0
Author: Timinpdx87 Boil Size: 3.43 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:51 PM Notes:
420 Brew: Battle Of Tenochtitlan	American Pale Ale	12 Litres	1.047	1.011	4.75	49.63	5.52 °L	391	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:33 PM Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet. This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA.
Kvashmere SMaSH	American Pale Ale	5.5 Gallons	1.052	1.011	5.34	35.34	5.1 °L	391	1
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 4:50 PM Notes:
Spring Back To IPA	American Pale Ale	28 Litres	1.054	1.008	6.04	29.14	6.06 °L	391	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 10:02 AM Notes:
Geronimo	American Pale Ale	5.5 Gallons	1.051	1.014	4.86	30.45	4.04 °L	391	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 7:41 PM Notes:
Pale Ale 2022	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	40.18	7.3 °L	391	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:30 PM Notes:
Winter Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	50	3.69 °L	391	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 4:06 AM Notes:
Floral APA	American Pale Ale	15 Litres	1.048	1.012	4.72	37.37	6.11 °L	391	0
Author: Timsukka Boil Size: 23.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 8/14/2020 11:24 AM Notes:
American Amber Ale	American Amber Ale	7 Litres	1.06	1.01	6.49	50.19	17.33 °L	391	0
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:07 AM Notes: Yeast: Safale US-05 7g OG: 1.065
Sabro Pale Ale	American Pale Ale	20.8 Litres	1.057	1.014	5.7	43.4	4.28 °L	391	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:35 AM Notes:
NEIPA	American Pale Ale	4.5 Litres	1.075	1.019	7.42	0	7.69 °L	391	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:22 PM Notes:
Coriander Kveik Pale	American Pale Ale	5.5 Gallons	1.075	1.015	7.86	27.15	11.83 °L	391	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:34 PM Notes:
LDGWA-NZ	American Pale Ale	13 Litres	1.045	1.009	4.72	24.93	4.89 °L	391	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:48 PM Notes:
Fraliv	American Pale Ale	5.5 Gallons	1.062	1.013	6.4	55.45	5.1 °L	391	0
Author: Connor007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:47 PM Notes:
Stupid Dog Leftovers	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	33.15	18.47 °L	391	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:54 PM Notes: This is a batch of leftover grains, thrown together to see what comes of it. Will add info as I go. Off the top of my head it looks similar to an amber i do pretty frequently. may change the hops at the last minute depending on how i feel on brew day. Will add 2 gallons of chilled water after the boil to assist with getting to chill temp and batch volume prior to adding yeast.
California Common	American Amber Ale	2.5 Gallons	1.056	1.017	5.05	38.68	12.7 °L	391	0
Author: Brewery on Wellesley Road Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:38 PM Notes:
#65 - American Pale Ale W/ Ekuanot Hops	American Pale Ale	5.75 Gallons	1.037	1.006	4.08	29.7	3.98 °L	391	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:25 AM Notes:
Citra Pils Grain Brewed As Ale	American Pale Ale	6 Gallons	1.059	1.012	6.11	54.96	4.31 °L	391	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:11 PM Notes:
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