Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMACC IPA	American IPA	27 Litres	1.051	1.009	5.57	40.8	6.35 °L	342	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 8:57 AM Notes:
Awesome Recipe	Southern English Brown	512 Gallons	14.124	3.66	5.65	11.17	26.07 °L	342	0
Author: GW88 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 12.8 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:29 AM Notes:
Pine IPA	American IPA	5.5 Gallons	1.055	1.013	5.61	120.21	10.53 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:12 PM Notes:
ESB	Strong Bitter	3 Gallons	1.057	1.015	5.6	41.65	13.88 °L	342	0
Author: Brownyard Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:36 PM Notes:
Sorachi Rice Lager	International Pale Lager	5.5 Gallons	1.058	1.016	5.57	25.47	2.42 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2023 3:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.058	1.015	5.66	31.53	8.98 °L	342	0
Author: Josh C Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 5:55 PM Notes:
Baba Salvator	No Profile Selected	16 Litres	1.058	1.014	5.67	74.32	9.27 °L	342	0
Author: yokmen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:44 AM Notes: Toplam Gerekli su miktari 22 litre. 14 litre birinci mayseleme suyu 68 derecede 1 saat (Derece daha yukari cikmasin) 8 litre ikinci mayseleme suyu 80 derece. Toplamda 1 saat kaynatiyoruz. Butun serbetci otlarini kaynama baslayinca atiyoruz.
Galaxy/Magnum IPA Experiment #1	American IPA	5 Gallons	1.058	1.014	5.68	49.78	6.42 °L	342	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:40 AM Notes:
Simcoe Centennial Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.59	41.15	6.32 °L	342	0
Author: Tollie Mitchell Boil Size: 1.8 Gallons Boil Time: 40 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 9:09 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.056	1.014	5.58	16.53	4.24 °L	342	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 11:15 PM Notes:
Wanderlost IPA	American IPA	5.5 Gallons	1.055	1.012	5.61	158.43	14.05 °L	342	0
Author: Millhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 6:54 AM Notes:
Leigh PA (v2)	Strong Bitter	20.5 Litres	1.058	1.015	5.6	28.15	8.68 °L	342	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:29 PM Notes: Yeast pitched at 19.6 degrees C 14.3 brix which agreed with hydrometer at 1.058: 6.3% ABV estimate assuming 1.010 FG
Strawberry Lager	Fruit Beer	18 Litres	1.051	1.009	5.58	23.44	4.62 °L	342	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:08 PM Notes:
5,5-es Málna	Gose	21 Litres	1.056	1.014	5.57	0	3.98 °L	342	0
Author: wins Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 6:34 PM Notes: Máslás után felforralás majd egyből visszahűtés 5 fokra. Akkor bele tejsavbaktérium napra, de oxigént ne kapjon. Utána forralás, de elég 30 perc. utolsó 10 percben 20g zúzott koriander, 14g só, de nehogy jódozott legyen. Hűtés 30-35 fokra majd bele a kveik. Erjedés után cold crash és mehet a kegbe és bele a málna.
Citra SMaSH	No Profile Selected	20 Litres	1.056	1.014	5.63	40.99	3.54 °L	342	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:48 AM Notes:
Helles	International Pale Lager	5.5 Gallons	1.052	1.009	5.57	18.59	4.44 °L	342	0
Author: Hopfunk Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 4:35 PM Notes:
Remnants West Coast	No Profile Selected	6 Gallons	1.053	1.011	5.57	0	6.01 °L	342	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:25 AM Notes:
Strata Ipa	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	43.09	7.84 °L	342	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:08 AM Notes:
Segunda Receita APA	American Pale Ale	20 Litres	1.057	1.014	5.65	31.14	6.9 °L	342	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:50 AM Notes:
Citra Pale Ale	American Pale Ale	3.25 Gallons	1.054	1.012	5.57	54.89	4.65 °L	342	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:08 PM Notes:
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