Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	American Porter	46 Litres	1.066	1.017	6.41	18.23	31.68 °L	370	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:40 AM Notes: 500g coconut @ cold crash
Full Steam Ahead	California Common	5.5 Gallons	1.051	1.009	5.48	44.7	10.61 °L	370	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/19/2024 11:38 AM Notes:
Blackberry Blast Winter Stout	American Stout	22 Litres	1.067	1.021	6.06	23.96	47.43 °L	370	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:49 PM Notes:
Persimmon Porter	American Porter	300 Litres	1.059	1.017	5.6	47.81	34.6 °L	370	0
Author: Kitchen Sakamoto Boil Size: 309.13 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 1:49 PM Notes:
White Stout	American Porter	21.3 Litres	16.715	3.805	7.04	43.19	10.4 °L	370	0
Author: Boil Size: 24.873 Litres Boil Time: 120 Boil Gravity: 14.4 Efficiency: 80.33 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:13 PM Notes: Čipsy chvíľočku povarené samostatné a celé naliate do kvasnej nádoby. 5.11. 23:55 20,8-21,3 l / 16,9 °B / RI 1,35879 zakvasené 17.11. 3:05 9,0 ˚B / 1,34629 / 1,34624 / 1,34621 RI = 1,015 SG = 79 AA prídavky pasterizované, vychladené a vydezinfikovanou naberačkou opatrne pridané: - 19 g čierny čaj zaliaty minimálnym množstvom vriacej vody - 100 g raw kakaové bôby drvené > pridané do čaju - 49 g drvených kávových zŕn 18:20 macerovaných v 452 ml studenej vody > scedené > pridané do čaju > spoločne pasterizované a vychladené 21.11 8:30 CC 25.11. 13:00 8,6 °B / 1,3456 RI 8,7 °B / 1,34582 / 1,34577 / 1,34575 RI 18,523 l / 5 > 10,1 ˚C / 88 g = 2,512 > 2,275 vols nafľaškované 18,173 l
Crush My Love	Imperial Stout	25 Litres	1.136	1.029	14.07	61.48	50 °L	370	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 11:24 AM Notes:
BLACK SASS PORTER	American Porter	5.5 Gallons	1.058	1.013	5.91	19.16	26.56 °L	370	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:14 AM Notes:
Candy Cap Imperial Stout	Imperial Stout	6.5 Gallons	1.114	1.029	11.1	71.99	50 °L	370	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:13 AM Notes:
Locked Out Stout Returns - April 2020	Imperial Stout	7.5 Gallons	1.131	1.03	13.25	77.45	50 °L	370	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:08 PM Notes:
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	370	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
Bruce PA	American IPA	13 Gallons	1.057	1.011	6.23	69.9	7.05 °L	370	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:17 AM Notes:
Experimental Porter	American Porter	6 Gallons	1.063	1.012	6.66	39.58	22.34 °L	370	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 12:52 AM Notes: After collecting wort - split into two vessels. One gets 6 oz of Swaen Chocolate Malt and the other gets 6 oz of Briess Chocolate Malt. Steep for 20-30 minutes, remove grain and boil each (staggered by about 30 minutes). Split hops and yeast evenly between the two batches.
Brown Porter	American Porter	220 Gallons	1.043	1.011	4.25	20.16	17.69 °L	370	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:34 PM Notes:
020 - Russian Imperial Stout 11/08/18	Imperial Stout	12.5 Gallons	1.087	1.018	9.11	79.13	39.88 °L	370	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:45 PM Notes: Mashed at 152 for 45 minutes, then added the roasted/chocolate and let circulate for approx 20 minutes before moving to boil kettle.
Silver Dollar	Imperial Stout	5 Gallons	1.109	1.035	9.74	69.18	46.4 °L	370	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:51 PM Notes:
Awesome Recipe	Imperial Stout	1 Gallons	1.108	1.027	10.63	72.68	48.13 °L	370	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:01 PM Notes:
Trip C Warrior	American IPA	5.25 Gallons	1.072	1.011	8.36	97.3	6.78 °L	370	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:35 PM Notes: first run : 22-6.5=15.5qts sparge: 26-15.5= 10.5qts mash grav: 1.059 mash ph: 5.4 OG: 1.072
2018 IPA 1El Do	American IPA	5.5 Gallons	1.055	1.013	5.49	121.06	9.47 °L	370	0
Author: Darren C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:16 AM Notes: Scored 30 at Ohio State Fair. A little too bitter, and more pine/resin than i hoped
Hop Till You Pop- All Grain	American IPA	5.5 Gallons	1.065	1.018	6.13	67.01	8.2 °L	370	0
Author: Thejaker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 AM Notes:
Death From Above Tribute	American IPA	50 Litres	1.07	1.016	7.08	81.91	6.89 °L	370	0
Author: Grubrowe Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:36 AM Notes:
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