Irish Red Beer Recipe | Partial Mash Irish Red Ale by fitto | Brewer's Friend
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Irish Red

189 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 24th 2021
1.057
1.016
5.3%
9.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.27 lb Briess - DME Golden Light5.27 lb DME Golden Light 44.6 4 85%
0.81 lb Briess - DME Pilsen Light0.81 lb DME Pilsen Light 45 2 13%
0.12 lb American - Caramel / Crystal 40L0.12 lb Caramel / Crystal 40L 34 40 1%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1%
6.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil at 212 °F 60 min 5.91 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil at 212 °F 30 min 3.63 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 120 °F 120 °F 20 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by fitto. Partial Mash, ABV 5.32%, IBU 9.54, SRM 9.83, Fermentables: (DME Golden Light, DME Pilsen Light, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 18:36 UTC
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