|
White Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.055 |
1.014 |
5.37 |
28.33 |
9.57 °L
|
340 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:17 PM |
| Notes: |
|
|
Die Gemmer Mannetjie
|
Sweet Stout
|
8 Litres |
1.057 |
1.016 |
5.38 |
33.05 |
37.64 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.05 |
1.01 |
5.34 |
15.82 |
8.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:15 PM |
| Notes: |
|
|
マミービール
|
No Profile Selected |
2500 Litres |
1.079 |
1.038 |
5.34 |
2.98 |
5.64 °L
|
340 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:56 PM |
| Notes: |
|
|
Cascade Smash Pale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.008 |
5.37 |
76.06 |
4.67 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/31/2022 6:28 PM |
| Notes: |
|
|
Smooth Fall Porter
|
American Porter
|
12 Gallons |
1.057 |
1.016 |
5.34 |
38.43 |
30.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 3:33 PM |
| Notes: |
|
|
Old Bridge BelHoAle
|
Specialty IPA: Belgian IPA
|
110 Litres |
1.056 |
1.016 |
5.35 |
53.25 |
5.42 °L
|
340 |
0 |
|
|
|
| Boil
Size: 126.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
3.8 Litres |
1.056 |
1.014 |
5.39 |
16.64 |
9.6 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:21 PM |
| Notes: |
|
|
Oatmeal Raisin Milk Stout
|
American Stout
|
11 Gallons |
1.06 |
1.019 |
5.38 |
39.61 |
40 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:23 PM |
| Notes: Add 4 of the cookies at 60 and at 30 and 15. OG is 1.066. Final gravity was 1.018 |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.053 |
1.013 |
5.33 |
33.09 |
6.66 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:45 PM |
| Notes: |
|
|
Hefe 1
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.34 |
0 |
4.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:17 AM |
| Notes: |
|
|
Black IPAs Matter
|
Specialty IPA: Black IPA
|
5 Litres |
1.055 |
1.014 |
5.35 |
36.34 |
30.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 12:04 PM |
| Notes: |
|
|
Vienna Lager 2
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
20.17 |
7.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:44 PM |
| Notes: |
|
|
Oatmeal Stout 360°
|
Oatmeal Stout
|
12 Litres |
1.055 |
1.014 |
5.33 |
29.19 |
38.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:12 AM |
| Notes: |
|
|
Brut IPA - El Dorado/Citra/Simcoe
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.33 |
27.4 |
4.5 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:09 AM |
Notes: Mash at 62-63 Hopstand at 69 for 8 minutes Attenuoenzyme used during the mash (7mL) |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.37 |
47.64 |
7.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/2/2020 8:54 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.32 |
42.08 |
3.53 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:05 AM |
Notes: Brewed 15/12/19
Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%
Cubed
16/12/19 1L Yeast starter (Shaken) pitched with oxygen
1-1-2020 Kegged (Without cold crashing) |
|
|
Next Saison
|
Saison
|
24 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.57 °L
|
340 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
35.7 |
5.94 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:01 PM |
| Notes: added amalayse |
|
|
Pilsenplanet
|
German Pilsner (Pils)
|
30 Litres |
1.048 |
1.008 |
5.34 |
25.6 |
3.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:26 AM |
| Notes: |
|
|
|
|