|
Sour IPA
|
No Profile Selected |
510 Litres |
14.142 |
3.011 |
5.99 |
6.28 |
4.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:57 AM |
| Notes: |
|
|
MARZEN
|
Märzen
|
25 Litres |
1.054 |
1.009 |
5.99 |
21.6 |
12.68 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:39 AM |
| Notes: |
|
|
Hazy IPA Ft. Cascade L2 & Mosiac
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.012 |
5.98 |
20.35 |
4.02 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/28/2023 3:19 AM |
Notes: A juicy and flavorsome Hazy IPA. with a weighty mouth feel. The Cascade Cryo & Mosaic are a bangin' tropical hop combo.
Fermented @ 19c for 5 days
Upped to 22c for D-rest @ Dry Hop on Day 6.
Held at 22c for another 5 days.
Heating turned off and left to drop to ambient temp of 18c over another 5 days.
Bottle conditioned with Coopers Carbonation drops.
2 drops per 1.5l PET bottle
Bottle conditioned for 2 weeks @ 18c
Happy with the results. Tastes just like a bought one. |
|
|
Таласъм - EPA
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.056 |
1.01 |
6 |
41 |
9.75 °L
|
339 |
1 |
|
|
|
| Boil
Size: 22.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 9/10/2022 11:54 AM |
| Notes: |
|
|
Cream Ale Base
|
Cream Ale
|
11 Gallons |
1.055 |
1.01 |
5.94 |
17.55 |
3.81 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 4:55 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
48 Litres |
1.049 |
1.004 |
5.91 |
0 |
4.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 11:01 PM |
| Notes: |
|
|
Simple Seltzer
|
No Profile Selected |
5.5 Gallons |
1.046 |
1 |
6.01 |
0 |
0.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:43 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.06 |
1.015 |
6.01 |
34.66 |
3.98 °L
|
339 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:56 AM |
| Notes: |
|
|
Flime Wave Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
58.97 |
27.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:11 AM |
| Notes: |
|
|
Sabby Pale
|
American Pale Ale
|
10 Litres |
1.062 |
1.017 |
6 |
59.73 |
3.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.94 |
43.53 |
6.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:31 AM |
| Notes: |
|
|
Nicks Cumbrian Double Brown Ale
|
English Porter
|
20 Litres |
1.058 |
1.012 |
5.99 |
20.48 |
21.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 8:37 AM |
| Notes: |
|
|
Pioneer Gold
|
American IPA
|
23 Litres |
1.059 |
1.014 |
6 |
36.84 |
4.8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:31 PM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
3 Gallons |
1.056 |
1.01 |
6.01 |
41.22 |
8.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/17/2020 2:11 AM |
| Notes: |
|
|
Meggybalaton
|
Belgian Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.98 |
44.9 |
5.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:48 PM |
| Notes: |
|
|
Black IPA Milkshake
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.027 |
5.97 |
32.46 |
28.8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:17 AM |
| Notes: |
|
|
Loral IPL
|
American IPA
|
4.5 Gallons |
1.057 |
1.011 |
5.95 |
60.59 |
4.02 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:45 PM |
| Notes: |
|
|
Coconut Milk Stout
|
Sweet Stout
|
5.3 Gallons |
1.065 |
1.019 |
5.97 |
36.19 |
43.51 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:01 PM |
| Notes: |
|
|
Throwback Cream Ale II
|
Cream Ale
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
22.17 |
2.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
| Notes: |
|
|
Xmas Pale 2018
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6 |
39.78 |
5.8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:08 PM |
| Notes: |
|
|
|
|