Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belg Wit	Witbier	115 Litres	1.044	1.011	4.31	12.55	3.1 °L	288	0
Author: Hacko Boil Size: 122.75 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 11:35 AM Notes:
Lybe’s English Dark Mild	Dark Mild	10 Litres	1.043	1.011	4.22	25.24	19.75 °L	288	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:16 AM Notes:
GB116 MOST/Amarillo	British Golden Ale	35.7 Litres	1.042	1.01	4.19	29.31	3.14 °L	288	0
Author: Roget Boil Size: 43.66 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:50 PM Notes: 30L into Fermenter OG 1.042 FG 7 Days 1.010 14 days 1.010 28.50L into Bottles 100g Dextrose 1.71CO2 @18C
Pond-crosser Pilsner	International Pale Lager	5.5 Gallons	1.041	1.008	4.28	14.45	3.77 °L	288	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:02 PM Notes:
Voyager IPL	Blonde Ale	32 Litres	1.041	1.008	4.3	31.09	3.23 °L	288	1
Author: AJO7730 Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2023 12:10 AM Notes:
Endeavour Single Hop	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.29	49.2	10.36 °L	288	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 2:31 PM Notes:
New Zealand Rye Pilsner	German Pils	5.5 Gallons	1.044	1.011	4.29	31.48	3.53 °L	288	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:20 AM Notes:
Hayakawasann Paleale	American Pale Ale	10 Litres	1.046	1.014	4.22	13.62	3.38 °L	288	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:46 AM Notes:
Rambrew Citra Lite	American Light Lager	10 Litres	1.039	1.007	4.19	10.78	3.61 °L	288	0
Author: Ramsi Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 7/12/2021 5:52 PM Notes:
Toasted	Best Bitter	19 Litres	1.048	1.015	4.36	31.02	15.59 °L	288	0
Author: Bunny Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 11:52 AM Notes:
Amber	American Amber Ale	20 Litres	1.041	1.008	4.33	36.27	12.64 °L	288	1
Author: mishabar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 1:57 PM Notes: http://byo.com/hops/item/126-american-amber-style-profile
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.24	12.37	3.2 °L	288	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:48 PM Notes:
Pops Malty	Blonde Ale	23 Litres	1.044	1.011	4.33	21.96	7.05 °L	288	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 11:19 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.041	1.008	4.34	0	4.41 °L	288	0
Author: Willian Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 8:54 PM Notes:
U Fuggin Kent	British Golden Ale	13.5 Litres	1.043	1.011	4.2	28.08	8.31 °L	288	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:04 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.011	4.24	0	3.38 °L	288	0
Author: thehaze44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:32 PM Notes:
Marcia	English Porter	5 Litres	1.047	1.014	4.34	13.42	24.53 °L	288	0
Author: Gallo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 11:19 PM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:46 PM Notes:
Lazy IPA	American IPA	22 Litres	1.045	1.012	4.26	43.25	3.47 °L	288	0
Author: Northumbrewa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2019 3:45 PM Notes:
Glastonbury Calling 4.2%	American Amber Ale	200 Litres	1.043	1.011	4.21	49.88	9.77 °L	288	0
Author: BeeryJem Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:51 AM Notes: IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit
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