|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.04 |
1.007 |
4.33 |
37.48 |
2.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 245 g |
Creation
Date: 9/10/2020 1:19 PM |
| Notes: |
|
|
Dad's Birthday Beer
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
21.36 |
3.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 5:20 PM |
| Notes: |
|
|
1/2bbl Winter Lager
|
Northern English Brown
|
17 Gallons |
1.048 |
1.008 |
5.16 |
33.5 |
14.32 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:31 PM |
| Notes: |
|
|
Molé Molé
|
Doppelbock
|
10.5 Gallons |
1.028 |
1.007 |
2.8 |
28.3 |
40.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 12:05 AM |
| Notes: |
|
|
Fisticuffs Pale Mild
|
Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.82 |
30.59 |
14.53 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:00 AM |
| Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol. |
|
|
Hüseyin Abi Blonde
|
Blonde Ale
|
27 Litres |
1.044 |
1.008 |
4.75 |
13.76 |
3.63 °L
|
427 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
|
Morning Tee Time Coffee Brown
|
Mild
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
38.15 |
39.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:39 PM |
| Notes: |
|
|
Montreal #2 Lemondrop Kölsch
|
Kölsch
|
20 Litres |
1.046 |
1.011 |
4.61 |
14.97 |
3.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:29 PM |
| Notes: |
|
|
Ipa Inglesa
|
Standard/Ordinary Bitter
|
1000 Litres |
1.063 |
1.016 |
6.21 |
0 |
7.66 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:49 AM |
| Notes: |
|
|
Anchor Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.021 |
5.53 |
45.15 |
35.79 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 7:34 PM |
| Notes: |
|
|
Rye Baby
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.01 |
8.75 |
28.39 |
8.92 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:27 PM |
| Notes: |
|
|
Bandit Smoked Vanilla Porter
|
Robust Porter
|
17 Gallons |
1.055 |
1.01 |
5.88 |
42.69 |
28.09 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:08 PM |
| Notes: |
|
|
Good Brown Ale II
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
16.29 |
15.91 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:14 PM |
| Notes: |
|
|
Special Pale Ale (SPA)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.014 |
5.76 |
33.36 |
6.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:51 PM |
| Notes: |
|
|
SSIPA (Summer Session IPA)
|
American Pale Ale
|
26 Litres |
1.042 |
1.008 |
4.47 |
47.86 |
5.97 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:37 PM |
| Notes: |
|
|
No Fighting!
|
Mild
|
2.5 Gallons |
1.047 |
1.014 |
4.33 |
15.35 |
20.57 °L
|
427 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/11/2020 5:39 PM |
| Notes: |
|
|
Pumpkin Saison
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
17.9 |
8.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:51 PM |
| Notes: |
|
|
Red X01/3
|
Irish Red Ale
|
22.5 Litres |
1.041 |
1.007 |
4.47 |
26.09 |
10.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:55 PM |
| Notes: |
|
|
FAILED ALE
|
Blonde Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
24.12 |
3.54 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:27 PM |
| Notes: |
|
|
MYALE
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
40.43 |
12.06 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:57 PM |
| Notes: |
|
|
|
|