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Red X01/3

133 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: A. MadPoet
Calories: 133 calories (Per 355mL)
Share: <EMBED>
1.041
1.007
4.47%
26.09
10.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Best Red X4 kg Best Red X 36 11.8 97%
125 g Weyermann - Acidulated125 g Acidulated 27 3.4 3%
4.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 18.2
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.3
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 66 °C 45 min 5.6
 
Mash Guidelines
Amount Description Type Temp Time
18 LProtein RestInfusion50 °C15 min
-- Saccharification RestTemperature64 °C90 min
18 LFly SpargeFly Sparge73 °C45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 g Sodium Metabisulphate Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 288 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: A. MadPoet, Method: All Grain, Style: Irish Red Ale, ABV 4.47%, IBU 26.09, SRM 10.7, Fermentables: (Best Red X, Acidulated) Hops: (Centennial, Cascade) Other: (Irish Moss, Sodium Metabisulphate)
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View Count: 20
Brew Count: 0
Last Updated: 2019-07-01 07:23 UTC
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