Red X01/3 - Beer Recipe - Brewer's Friend

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Red X01/3

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: A. MadPoet
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday June 30th 2019
1.041
1.007
4.5%
26.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Best Red X4 kg Best Red X 36 11.8 97%
125 g Weyermann - Acidulated125 g Acidulated 27 3.4 3%
4.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 18.2 18.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.3 6.3%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 66 °C 45 min 5.6 75%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 g Sodium Metabisulphate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 288 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Infusion -- 50 °C 15 min
Saccharification Rest Temperature -- 64 °C 90 min
18 L Fly Sparge Fly Sparge -- 73 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.9 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.2
Total: 33.5  
Equipment Profile Used: System Default
"Red X01/3" Irish Red Ale beer recipe by A. MadPoet. All Grain, ABV 4.47%, IBU 26.09, SRM 10.7, Fermentables: (Best Red X, Acidulated) Hops: (Centennial, Cascade) Other: (Irish Moss, Sodium Metabisulphate)
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  • Last Updated: 2019-07-01 07:23 UTC