Homebrew Beer Recipes

Page 10383 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Brut	Clone Beer	160 Litres	1.037	1.006	4.06	45.55	3 °L	420	0
Author: Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:08 PM Notes: add lime zest at 45 mins and remaining limes and juice at aroma add amg per dosing instructions into FV
Talus IPA	No Profile Selected	160 Litres	1.039	1.01	3.82	46.14	3.63 °L	420	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 1:38 PM Notes:
HOPPY SUMMER 50LTS	British Golden Ale	50 Litres	1.038	1.007	4.07	29.46	3.81 °L	420	0
Author: PANDORA BREWING CO Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:36 PM Notes: RAMPAS DE FERMENTACION: -INOCULAR A 18,5º -CUANDO PASA 1025/1020, LIBERAR A 21º-22º -DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION -24HS A 12º -1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE PURGAS: -A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º.
Quite Inconvenient	No Profile Selected	21 Litres	1.042	1.01	4.13	50.35	3.81 °L	420	0
Author: 18VP Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:42 AM Notes:
Boss Blizzard - 4% Cask	No Profile Selected	1650 Litres	1.04	1.009	4.06	46.42	4.11 °L	420	0
Author: Boss Brewing Boil Size: 1695 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:29 AM Notes: 500g Allspice in boil Orange Peel in boil?
TAL BAAZAR	No Profile Selected	1000 Litres	1.036	1.007	3.87	14.61	3.73 °L	420	0
Author: Malghous Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:31 AM Notes:
Northern Soul	No Profile Selected	19 Litres	1.043	1.013	3.94	30.16	8.77 °L	420	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:51 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	11 Litres	1.041	1.011	4.03	29.82	7.6 °L	420	0
Author: steinmb Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:31 PM Notes:
Get In My Belly Sour	Berliner Weisse	5.5 Gallons	1.038	1.009	3.87	0	2.89 °L	420	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:04 PM Notes:
Belgian Ale (chimay)	Witbier	5 Gallons	1.04	1.01	3.85	0	9.3 °L	420	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:24 PM Notes:
Ricelager	International Pale Lager	5.25 Gallons	1.037	1.006	4.07	34.13	3.87 °L	420	0
Author: Fx_brew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:40 PM Notes:
GB070 (Okt1)	Oktoberfest/Märzen	36.5 Litres	1.043	1.011	4.13	22.69	7.14 °L	420	0
Author: Roget Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:45 PM Notes: 2 weeks FG 1.011 28.830L @1.865 CO2 130g @21C
2nd Session Neipa	Specialty IPA: New England IPA	90 Litres	1.04	1.01	3.93	2.26	3.9 °L	420	0
Author: najkasneje Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:14 AM Notes:
ANDA SOLO	American Pale Ale	10 Gallons	1.042	1.01	4.1	0	4.65 °L	420	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:53 PM Notes:
St.Patty Party	Blonde Ale	4 Gallons	1.039	1.01	3.83	17.61	5.94 °L	420	1
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:58 PM Notes:
2. Table Saison	Saison	23 Litres	1.034	1.003	4.07	28.2	3.11 °L	420	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 10:36 AM Notes:
Yeats Refreshment	Czech Pale Lager	21 Litres	1.042	1.012	4	28.38	3.18 °L	420	0
Author: Darragh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 4:29 PM Notes:
GB055	British Golden Ale	35.5 Litres	1.04	1.01	3.97	28.64	4.23 °L	420	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:50 AM Notes: Bottling 30L 1.9CO2 @18C
Session Czech Pils	Czech Pale Lager	15 Gallons	1.042	1.011	4.01	43.69	5.39 °L	420	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:40 AM Notes:
Nutty Man Brown	Southern English Brown	3.5 Gallons	1.04	1.01	4	18.9	25.5 °L	420	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:40 PM Notes:
« First ‹ Previous 10379 10380 10381 10382 10383 10384 10385 10386 10387 Next › Last »							Page 10383 of 16,373 20 Recipes of 327,454