2 B or 2 ESB? Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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2 B or 2 ESB?

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cast Iron Brewing Co
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 10th 2019
1.049
1.010
5.1%
30.5
12.2
n/a
n/a