2 B or 2 ESB? - Beer Recipe - Brewer's Friend

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2 B or 2 ESB?

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cast Iron Brewing Co
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 10th 2019
1.049
1.010
5.1%
30.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - ESB Malt19 lb ESB Malt 36 3.5 84.4%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 6.7%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.59 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.87 44.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Infusion -- 154 °F 60 min
7.53 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 8.72 34.9  
Mash volume with grains 10.52 42.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 19:57 UTC