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Blond Ale With Persimon
|
Belgian Blond Ale
|
19 Litres |
1.067 |
1.015 |
6.9 |
9.89 |
8.27 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:46 AM |
| Notes: |
|
|
Berliner Con Hiervas
|
Berliner Weisse
|
10 Litres |
1.029 |
1.005 |
3.16 |
4.44 |
2.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 5/27/2025 10:35 AM |
| Notes: |
|
|
Eindelijkwitbier
|
Witbier
|
20 Litres |
11.059 |
2.141 |
4.73 |
19.68 |
2.92 °L
|
370 |
1 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 64 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/31/2025 6:10 PM |
| Notes: |
|
|
Belgian Strong Red Ale
|
Belgian Blond Ale
|
3 Gallons |
1.072 |
1.018 |
7.03 |
41.48 |
17.07 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/26/2023 5:30 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.06 |
1.011 |
6.4 |
33.89 |
5.25 °L
|
370 |
0 |
|
|
|
| Boil
Size: 33.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:48 PM |
| Notes: |
|
|
ベルジャン白
|
Witbier
|
550 Litres |
1.041 |
1.005 |
4.68 |
8.5 |
3.72 °L
|
370 |
0 |
|
|
|
| Boil
Size: 555.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:35 AM |
| Notes: |
|
|
Blanche Romarin
|
Witbier
|
27 Litres |
1.04 |
1.011 |
3.93 |
16.4 |
3.08 °L
|
370 |
0 |
|
|
|
| Boil
Size: 32.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 169 g |
Creation
Date: 9/22/2022 3:56 PM |
| Notes: |
|
|
Tank Me Later
|
Saison
|
62 Gallons |
1.046 |
1.005 |
5.44 |
14.61 |
2.86 °L
|
370 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 9:26 PM |
| Notes: |
|
|
Belgiand Blond(Leffe)
|
Belgian Blond Ale
|
24 Litres |
1.063 |
1.018 |
6.12 |
18.17 |
6.76 °L
|
370 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 225.6 g |
Creation
Date: 4/9/2022 11:16 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.069 |
1.017 |
6.84 |
0 |
12.1 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:14 PM |
| Notes: |
|
|
Saison (BAB)
|
Saison
|
1.5 Gallons |
1.065 |
1.008 |
7.46 |
29.7 |
6.61 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:02 PM |
Notes: Recipe: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Pitched at 75 F and raised temperature 3 F per day until reaching 90 F. Beer was left to ferment for a total of 14 days.
First Attempt
In keg, beer had a bit of a slight sulphur or yeast smell, but was still really good. The beer was hazy. After bottle conditioning this was gone, but the beer completely cleared and was a little "hot" with alcohol flavor and a bit fruity tasting. Next time cool and ferment at 64 F for three days before free rising to 90 F. This beer was entered into the Best of the Bay competition. |
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|
Raspberry Wit
|
Witbier
|
22 Litres |
1.025 |
1.006 |
2.44 |
0 |
1.9 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 9:29 AM |
| Notes: |
|
|
Ginger Wit
|
Witbier
|
3 Gallons |
1.054 |
1.013 |
5.39 |
0 |
3.76 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:06 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
12 Litres |
1.046 |
1.004 |
5.49 |
0 |
3.5 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/17/2020 2:44 PM |
| Notes: |
|
|
AlienNation
|
American Strong Ale
|
21 Litres |
24.647 |
6.085 |
10.5 |
103 |
18.85 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 18.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 6:22 PM |
| Notes: |
|
|
Baby Jones Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.44 |
42.88 |
3.57 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:23 PM |
Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
https://beerandbrewing.com/make-your-best-belgian-blond-ale/
|
|
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Talking Trees
|
Double IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.14 |
61.81 |
4.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:14 PM |
| Notes: |
|
|
Orange Berlinder Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.031 |
1.007 |
3.22 |
7.57 |
2.79 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/18/2019 9:10 PM |
Notes: 4 weeks in primary see above
9 months bottle conditioning
1. Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew.
2. Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling
NOTE: WARNING
special precautions must be taken when brewing with Lactobacillus. |
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Belgian Blonde Ale Test
|
Belgian Blond Ale
|
2.7 Litres |
1.068 |
1.014 |
7.17 |
60.17 |
6.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
17.5 Litres |
1.056 |
1 |
7.33 |
33.75 |
5.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 167.2 g |
Creation
Date: 6/8/2019 6:13 PM |
Notes: 09.06.20019
whirfloc tablet son 10dk
mayşeleme sonu 1050
kaynama başlangıcı 1040
kaynama sonu 1055
22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı.
30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker
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