|
Eccentric Llama....Tears?
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.25 |
34.17 |
5.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:13 AM |
| Notes: |
|
|
Balter Clone Test
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 1:43 AM |
| Notes: |
|
|
Brewstock's Irishish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
30.44 |
14.13 °L
|
339 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:21 PM |
| Notes: Oliver subbed the yeast |
|
|
Wheat IPA
|
English IPA
|
32 Litres |
1.052 |
1.012 |
5.21 |
57.14 |
7.19 °L
|
339 |
3 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:20 PM |
| Notes: |
|
|
Session Ipa 2 Pilot 1bbl
|
American IPA
|
34 Gallons |
1.049 |
1.009 |
5.22 |
31.96 |
3.29 °L
|
339 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:42 PM |
| Notes: |
|
|
Hornindal IPA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.29 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:08 PM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.014 |
5.24 |
36.02 |
2.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:41 PM |
| Notes: |
|
|
Pale Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
40.18 |
7.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
|
|
Annen Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.012 |
5.24 |
27.75 |
4.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:06 PM |
| Notes: |
|
|
StandUP Pils - BOB
|
German Pilsner (Pils)
|
224 Gallons |
1.049 |
1.009 |
5.28 |
31.78 |
5.49 °L
|
339 |
0 |
|
|
|
| Boil
Size: 226.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 4:55 PM |
| Notes: |
|
|
Keith American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
0 |
3.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:20 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.054 |
1.014 |
5.2 |
14.69 |
3.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2020 12:38 AM |
| Notes: |
|
|
Pils
|
Munich Helles
|
120 Litres |
1.048 |
1.008 |
5.23 |
20.16 |
3.86 °L
|
339 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:33 AM |
| Notes: |
|
|
2020 Lockdown IPA
|
American Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.22 |
66.96 |
6.3 °L
|
339 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:04 PM |
| Notes: Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l). |
|
|
Mikymauz
|
American IPA
|
19 Litres |
1.055 |
1.016 |
5.22 |
62.47 |
14.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 11/26/2019 6:57 PM |
Notes:
OG: 1,055(?) (mer' nem kell fotó, mer' bazmeg megjegyzem!)
FG: 1.016
ABVexact:
Brewing day: 27/11-19
Dry hopping after 5 days. (Lófaszt: 17nap után ugrott be, hogy kéne ezt is! :)) 14/12-19
Bottling day: 1/1-20 at 1.016
Carbonating with 80g white sugar
|
|
|
Coffe-Vanilla-Milk Stout (Gosiulka) (CVMS.1x)
|
Sweet Stout
|
40 Litres |
1.058 |
1.018 |
5.22 |
26.67 |
45.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:00 AM |
| Notes: |
|
|
La MUratana
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
23.69 |
4.99 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.2 g |
Creation
Date: 10/16/2019 6:50 PM |
| Notes: |
|
|
Saison Sampler
|
Saison
|
5 Gallons |
1.048 |
1.009 |
5.23 |
47.8 |
4.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/11/2019 5:05 PM |
| Notes: |
|
|
Chalana
|
American Pale Ale
|
170 Litres |
1.051 |
1.011 |
5.24 |
35.95 |
9.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:57 PM |
| Notes: |
|
|
Ambers My Girl
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
34.05 |
19 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:32 PM |
| Notes: |
|
|
|
|