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DDH Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Wilkinson
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday September 14th 2025

NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

MoMo Smash

by COMikeM

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

38.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	68%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	11	Boil	10 min	4.21	2.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	8.24	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	9.36	9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	10.67	9.8%
0.50 oz	Yakima Valley Hops - Eclipse0.5 oz Eclipse Hops	Pellet	17	Whirlpool	20 min	6.37	4.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.8%
1 oz	Yakima Valley Hops - Eclipse1 oz Eclipse Hops	Pellet	17	Dry Hop	3 days		9.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		14.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		9.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	6 days		4.9%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galaxy (Pellet)	4.21	2.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.24	29.4%
2.50 oz	Mosaic (Pellet)	9.36	24.4%
2.50 oz	Galaxy (Pellet)	10.67	24.4%
1.50 oz	Yakima Valley Hops - Eclipse (Pellet)	6.37	14.7%
0.50 oz	Azacca (Pellet)		4.9%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	152 °F	--	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-14 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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