Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crushable IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.016	6.57	57.44	4.03 °L	425	0
Author: t!m0thy Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/20/2020 4:04 PM Notes:
High Gravity 2012 Christmas Ale	Old Ale	5.5 Gallons	1.065	1.016	6.56	40.85	7.65 °L	425	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:21 PM Notes: Mash at 152 for 60 minutes. Sparge with 170 water to get to 6.5 gallons. Ferment at 68.
George Washington Original	No Profile Selected	7 Gallons	1.076	1.027	6.48	0	5.01 °L	425	0
Author: tmleaffan@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 4:18 PM Notes:
25 Jaar Otterlo	No Profile Selected	20.8 Litres	1.07	1.021	6.42	22.21	8.18 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:45 PM Notes:
Bob Visits Denver IPA (Motueka)	American IPA	5 Gallons	1.061	1.012	6.53	37.85	9.95 °L	425	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 2:36 AM Notes:
Greman Weizenbock Ale	Weizenbock	10 Litres	1.067	1.017	6.5	17.11	10.86 °L	425	0
Author: Than Yakcute Beer Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:14 AM Notes:
Very Popular IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	77.44	7.35 °L	425	1
Author: chrisruiter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:19 PM Notes:
Washout	No Profile Selected	25 Gallons	1.065	1.016	6.56	0	3.38 °L	425	0
Author: Boil Size: 22 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:02 PM Notes:
Founders Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.43	46.72	36.42 °L	425	0
Author: steveh01420 Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:12 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Black Lager 2026	Schwarzbier	6 Gallons	1.067	1.018	6.43	48.2	33.35 °L	425	0
Author: KUBrew Boil Size: 7.33 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 12/20/2020 6:06 PM Notes:
El Dorado IPA	American IPA	21 Litres	1.064	1.015	6.42	46.18	9.26 °L	425	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:52 PM Notes:
Blond 2	No Profile Selected	20 Litres	1.056	1.007	6.4	28.84	7.03 °L	425	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:46 PM Notes:
Mysterious Red	American IPA	20 Litres	1.06	1.01	6.59	0.56	20.19 °L	425	0
Author: Philip P Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:23 AM Notes:
Op.34 Ležák Alla Cobolis	Czech Pale Lager	40 Litres	15.189	3.065	6.55	40.9	3.77 °L	425	1
Author: Zelba Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/26/2020 3:36 PM Notes:
Subdivision Of Gold	Saison	5.5 Gallons	1.059	1.009	6.54	47.88	5.92 °L	425	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:40 PM Notes:
Citra Haze Half Batch	No Profile Selected	11.4 Litres	1.065	1.016	6.45	138.49	13.76 °L	425	0
Author: ScottyNev Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: Corn Sugar Priming Amount: Keg with 198.69 KPA Creation Date: 3/31/2019 8:13 AM Notes:
Fire Rock AHB	American Pale Ale	5.5 Gallons	1.066	1.016	6.46	36.44	11.21 °L	425	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:13 AM Notes:
Smoked Beer	Classic Style Smoked Beer	10 Litres	1.059	1.009	6.57	21.66	27.83 °L	425	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:10 PM Notes:
Slamit Stout	American Stout	6 Gallons	1.066	1.016	6.55	35.16	37.99 °L	425	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:34 PM Notes:
HOPZILLA!	American IPA	16 Litres	1.06	1.011	6.4	43.01	7.15 °L	425	0
Author: Mr Odges Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:53 PM Notes:
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