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Op.34 Ležák alla Cobolis

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: zz
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

15.2 °P

Final Gravity:

3.1 °P

ABV (standard):

6.6%

IBU (tinseth):

40.9

EBC (ebcmorey):

7.4

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	89.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	8.9%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	4.91	1.8%
11.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Premiant20 g Premiant Hops	Pellet	7.2	First Wort at 70 °C	0 min	10.52	17.4%
40 g	Premiant40 g Premiant Hops	Pellet	7.2	Boil	90 min	19.12	34.8%
10 g	Premiant10 g Premiant Hops	Pellet	7.2	Boil	45 min	4.1	8.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	45 min	5.98	26.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	1.18	13%
115 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Premiant (Pellet) 70 g Premiant (Pellet) Hops	33.74	60.9%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	7.16	39.1%
115 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6 L		Strike	52 °C	52 °C	10 min
	1/3 of the mash	Decoction	72 °C	72 °C	15 min
		Decoction	100 °C	100 °C	20 min
	All mash	Temperature	68 °C	68 °C	5 min
	1/4 of the mash	Decoction	72 °C	72 °C	15 min
	1/4 of the mash	Decoction	100 °C	100 °C	20 min
	all mash	Temperature	77 °C	77 °C	10 min
33 L		Fly Sparge	77 °C	77 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	34.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1215 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1215 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Op.34 Ležák alla Cobolis

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