Crushable IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Crushable IPA

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 20th 2020
1.067
1.016
6.6%
57.4
4.0
n/a
25.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 1.50 / lb
19.50
36.8 1.8 94.2%
0.80 lb Maltodextrin0.8 lb Maltodextrin 39 0 5.8%
13.80 lbs / 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 48.55 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.95 20%
1 oz Mosaic1 oz Mosaic Hops 2.99 / oz
2.99
Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 2 days 20%
1 oz Mosaic1 oz Mosaic Hops 2.99 / oz
2.99
Pellet 12.5 Dry Hop (High Krausen) 2 days 20%
5 oz / 5.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Acid Rest Strike -- 95 °F 30 min
1 gallon docoction Decoction 212 °F 152 °F --
Mash Infusion 152 °F 152 °F 45 min
5.6 gal Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Whirlfloc Fining Boil 5 min.
1 tsp Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water/Lake Michigan
Mash Chemistry and Brewing Water Calculator
"Crushable IPA" Specialty IPA: White IPA beer recipe by t!m0thy. All Grain, ABV 6.57%, IBU 57.44, SRM 4.03, Fermentables: (Standard 2-Row, Maltodextrin) Hops: (Magnum, Centennial, Mosaic) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 02:49 UTC
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