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Crushable IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday September 20th 2020

DBC White IPA Clone

by arell12

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 51

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

57.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

25.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	$ 1.50 / lb $ 19.50	36.8	1.8	94.2%
0.80 lb	Maltodextrin0.8 lb Maltodextrin		39	0	5.8%
13.80 lbs / $ 19.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil at 212 °F	60 min	48.55	20%
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Whirlpool at 170 °F	20 min	3.95	20%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	12.5	Whirlpool at 170 °F	20 min	4.94	20%
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Dry Hop (High Krausen)	2 days		20%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	12.5	Dry Hop (High Krausen)	2 days		20%
5 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		48.55	20%
2 oz	Centennial (Pellet)		3.95	40%
2 oz	Mosaic (Pellet)	$ 2.99 / oz $ 5.98	4.94	40%
5 oz / $ 5.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Acid Rest	Strike	--	95 °F	30 min
	1 gallon docoction	Decoction	212 °F	152 °F	--
	Mash	Infusion	152 °F	152 °F	45 min
5.6 gal	Sparge	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 lb	Whirlfloc		Fining	Boil	5 min.
1 tsp	Gelatin		Fining	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water/Lake Michigan
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-08-05 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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