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Blond 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

28.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pale Ale2.7 kg Pale Ale	37	3.5	52.9%
1.70 kg	Belgian - Pilsner1.7 kg Pilsner	37	1.6	33.3%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	7.8%
300 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	12.7	13.6%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	20 min	6.59	9.1%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.55	11.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		34.1%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		22.7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		9.1%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	12.7	13.6%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	6.59	9.1%
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	9.55	34.1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops		34.1%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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