|
Lutra
|
International Pale Lager
|
3.5 Litres |
1.046 |
1.012 |
4.53 |
22.25 |
4.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:33 AM |
| Notes: |
|
|
Session Pils
|
International Pale Lager
|
5 Gallons |
1.045 |
1.011 |
4.55 |
47.78 |
3.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:53 PM |
| Notes: |
|
|
Füstös Láger
|
Czech Dark Lager
|
20.8 Litres |
1.045 |
1.008 |
4.84 |
41.84 |
8.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/24/2023 10:34 AM |
| Notes: |
|
|
Equinox Czech Amber
|
Czech Amber Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
26.89 |
13.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:11 AM |
| Notes: |
|
|
New Mexican Lager V1
|
International Pale Lager
|
2.75 Gallons |
1.045 |
1.012 |
4.4 |
32.47 |
3.73 °L
|
372 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:30 AM |
| Notes: |
|
|
Kunal Lager
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.012 |
5.08 |
35.17 |
3.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:12 PM |
| Notes: |
|
|
American India Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
164.94 |
16.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2021 6:28 PM |
| Notes: |
|
|
Weiss Guy
|
American Wheat Beer
|
144 Gallons |
1.047 |
1.011 |
4.79 |
19.26 |
3.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:17 AM |
| Notes: |
|
|
Hoppy American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
101.62 |
7.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:48 PM |
| Notes: |
|
|
Clara
|
Czech Pale Lager
|
10 Litres |
1.053 |
1.012 |
5.31 |
27.22 |
3.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 4:33 PM |
| Notes: |
|
|
California Sun
|
International Pale Lager
|
10 Gallons |
1.052 |
1.015 |
4.91 |
22.84 |
3.71 °L
|
372 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:12 PM |
Notes: Mash
----------------------------------------------------------------
7 gallons strike at 163
1 oz each hop for mash hop
----------------------------------------------------------------
Boil & Pitch
----------------------------------------------------------------
-Boil down to 10 gallons
-Add Whirfloc and yeast nutrient at 15 min
-Chill to 170
-Add Hopstand hops - 20 min
-Oxygenate wort
-Pitch at 52 degrees
----------------------------------------------------------------
Fermentation & Lagering
----------------------------------------------------------------
-Ferment 10-12 days (should start slowly)
-Purge star-san filled keg with co2 and then closed-transfer wort
-Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days
---------------------------------------------------------------- |
|
|
Myvis Gräsklipparöl
|
International Pale Lager
|
23 Litres |
1.047 |
1.007 |
5.27 |
47.2 |
5.3 °L
|
372 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:02 AM |
| Notes: |
|
|
Pacifica Look Alike
|
International Pale Lager
|
5 Gallons |
1.046 |
1.011 |
4.6 |
28.71 |
3.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:34 PM |
Notes: Primary Fermentation:
3 Weeks @ 55deg
Secondary Fermentation:
2 days at 70deg for dia rest.
Water Gallons
Total mash water needed 7.87
Strike water volume at mash thickness of 1.5 qt/lb 3.28
Remaining sparge water volume 4.59
Grain absorption losses -1.09
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.53
Boil off losses -1.5
Hops absorption losses -0.03
Amount going into fermentor 5
Total: 7.87 |
|
|
Intercontinental Pils
|
International Pale Lager
|
10.5 Gallons |
1.048 |
1.01 |
4.99 |
41.74 |
3.76 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:29 PM |
| Notes: |
|
|
Czech PIlsner
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.047 |
1.007 |
5.25 |
49.32 |
4.27 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:47 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.32 |
42.08 |
3.53 °L
|
372 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:05 AM |
Notes: Brewed 15/12/19
Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%
Cubed
16/12/19 1L Yeast starter (Shaken) pitched with oxygen
1-1-2020 Kegged (Without cold crashing) |
|
|
Voodoo Harvest
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
80.21 |
6.4 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:26 PM |
| Notes: |
|
|
Speedo Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
18.99 |
4.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 5:46 PM |
| Notes: |
|
|
Big Red Brewing Helles Lager
|
Munich Helles
|
800 Litres |
1.045 |
1.009 |
4.71 |
20.43 |
3.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:08 PM |
| Notes: |
|
|
Lawnmower
|
Cream Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
12.36 |
3.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:18 AM |
| Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness. |
|
|
|
|